Asian Beef Kebabs

Ingredients

1 1/2 pounds boneless steak, cut into 1-inch cubes
1/2 cup soy sauce
1/2 cup vegetable oil
1/2 cup rice wine vinegar
2 tbsp sesame seeds
2 tbsp granulated sugar
6 garlic cloves, finely chopped
1 tsp sesame oil
2/3 tsp red pepper flakes
2 ears corn, husked
2 small zucchini
4 large green onions

Method

1 Place steak cubes in plastic bag.
2 Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic, sesame oil and red pepper flakes in a small bowl. Reserve half to use as dipping sauce. Add remaining marinade to plastic bag. Seal, turn bag to coat meat well. Refrigerate 4 to 6 hours
3 Meanwhile, cut corn and zucchini into 1-inch pieces. Cut each green onion into 3 pieces, each piece about 1 1/2-inches long.
4 Cook corn in boiling water to cover for 2 to 3 minutes. Drain off water.
5 Thread meat cubes onto skewers, alternating meat pieces with corn, zucchini and green onions. Brush once with marinade from plastic bag.
5 Grill kebabs, covered, turning occasionally, 12 minutes or until vegetables are cooked

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