Pork and sage kebabs

Ingredients

450 gr of pork mince
2 tbsp fresh breadcrumbs
1 small onion finely chopped
1 tbsp fresh sage chopped
2 tbsp apple sauce
¼ tsp ground nutmeg
Salt and pepper
Baste
3 tbsp oilive oil
1tbsp lemon juice
to serve
6 small pitts breads
Mixed salad leaves
6 tbsp thick yogurt

Method

1 place the mince in a large mixing bowl add thr breadcrumbs, onion, sage, apple sauce, nutmeg and salt and pepper to taste then mix it all together well. Use your hands to shape the mixture into small balls and leave them to chill in the fridge for about 30 minutes.
2 soak 12 small wooded skewers in cold water fo 30 minutes then thread the meatballs onto the skewers. Now make the baste mix the oil and lemon juice until it is well blended
3 barbecue the kebabs for 8 to 10 minutes basting and turning until the meat is cooked. Then line the pitta breads with the salad leaves spoon over some of the yogurt and serve with the kebabs

Barbeque Recipes