Barbeque Recipes

Spinach and orange salad

Ingredients

225 gr baby spinach leaves
2 large oranges
½ red onion
Dressing
3 tbsp virgin olive oil
2tbsp fresh orange juice
2tsp lemon juice
1 tsp clear honey
½ tsp mustard
Salt and pepper

Method

1 wash the spinach leaves and dry them remove any rough stalks tear larger leaves into smaller pieces
2 slice the top and bottom off each orange then remove the peel slice between the membranes of the orange to remove the segments
3 finely chop the red onion. Then mix together the spinach leaves the orange and scatter the onion over the top of the salad.
4 make the dressing whisk together the olive oil orange juice lemon juice hone and mustard add salt and pepper to taste then pour the dressing over the salad and toss well to coat leaves with the dressing

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